Relais San Maurizio

Restaurant Guido da Costigliole

The place of agnolotti

In the fifties Guido and Lidia Alciati invented a new model of restaurant where, long before the phenomenon of slow food, genuine raw materials were proposed and personally searched for from local farmers.
The same tradition is continuing today at the Michelin star “Guido da Costigliole” restaurant, situated in the ancient cellars of the monastery, where the walls with the oringinal stone of Langa and the ceilings in original exposed bricks create an atmosphere of great warmth and charm.
In summer the Monterosa terrace, overlooking the kitchen and the Langhe hills to the Alps makes the flavours of the “buona tavola” more pleasurable when the dusk is fading in shades of warm sunset.